Breakfast at 王昭君(Wong Chau Jun) Restaurant
It was a hot and sunny day in Penang. We were starving for something to eat and waiting for our friends at our hotel to bring us to kickstart our day.
Our Camerawomen
Photoshoot at our hotel while waiting...
They brought us here, 王昭君(Wong Chau Jun) Restaurant. This restaurant famous for its sour and spicy fish head noodle (王昭君酸辣鱼头米粉). At the time we arrived there, it was raining and the restaurant was crouded of customer. Show sign of nice delicious food. The soup was clear in colour serve with rice noodle is still served piping hot in a light, tasty stock which has been boiled till it is just slightly milky, but there is an added uplifting fragrance of lemongrass along with tomatoes and garlics. Serve it rights some of their customers call this dish "Penang Tomyam". Besides, customer here can also customize their fish head noodle. They can order fried or boiled, in slices or as an entire fish head.
Delicious toufu
Spicy fish head noodle with sliced fish head
Spicy fish head noodle with fried fish head
